Premium duck fat is no longer just for Christmas — it’s your customers’ go-to winter essential, and a margin-boosting winner for your shelves or counter. Now available in two practical… Read more »
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A recent report from the National Audit Office (NAO) draws attention to the increasing risks posed by animal diseases and highlights opportunities for enhancing the UK’s preparedness. Summary With outbreaks… Read more »
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On 19 May 2025, the UK and EU reached a new Sanitary and Phytosanitary (SPS) agreement as part of wider efforts to reset their post-Brexit relationship. The deal introduces a… Read more »
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Poland has introduced a suite of stricter biosecurity measures to tackle an escalating wave of Highly Pathogenic Avian Influenza (HPAI) cases, which have already outpaced 2024’s total. By mid-April 2025,… Read more »
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The UK government has announced new entry requirements for EU and EEA freight drivers, set to take effect on 2nd April 2025 as part of its broader border transformation strategy.… Read more »
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Newcastle disease is a highly contagious viral infection affecting poultry worldwide. Caused by Avian paramyxovirus type 1, it spreads through direct contact, contaminated equipment, and airborne particles. Infected birds may… Read more »
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The UK’s Extended Producer Responsibility (EPR) scheme is set to take a significant step forward in January 2025 with the introduction of mandatory producer fees. This landmark initiative aims to… Read more »
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We are delighted to announce the acquisition of Central Foods, a highly regarded supplier of premium frozen food products based in Northampton. Central Foods boasts an impressive portfolio, providing high-quality… Read more »
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The growing demand for sustainable farming practices has brought attention to the environmental implications of slower-growing chickens. While these birds are often promoted for improved welfare standards, their carbon footprint… Read more »
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